Chocolate has taken me on an incredible journey.
From training in Belgium and France to presenting on luxury cruise ships, writing my first book and inspiring thousands of people through live demonstrations and hands-on experiences, my mission has always been the same — to bring the fascinating world of chocolate to life.
I believe chocolate is so much more than something we eat. Behind every chocolate bar lies thousands of years of history, remarkable craftsmanship, incredible science and unforgettable stories. Sharing that passion with others is what drives everything I do.
I am a chocolatier, presenter and chef, and the Co-Founder of The Canny Chocolate Company, where I have helped develop one of the North East’s leading destinations for immersive chocolate experiences. Through engaging demonstrations, guided tastings and interactive workshops, I’ve had the privilege of introducing people of all ages to the craft and creativity behind fine chocolate.
My professional training has taken me to The School for Belgian Chocolate in Antwerp and L’École Valrhona in France, where I developed my skills in chocolate and pâtisserie under some of the industry’s leading professionals. Those experiences continue to shape everything I create today.
Alongside my work as a chocolatier, I regularly present live demonstrations, educational talks and immersive chocolate experiences for audiences ranging from intimate private groups to luxury cruise guests and large public events. Whether I’m speaking on stage, hosting a tasting or leading a workshop, my aim is always the same: to entertain, educate and inspire.
I’m also the author of The Canny Guide to Chocolate Making, created to help more people discover the techniques, stories and joy behind making exceptional chocolate at home.
Whether you’re looking for a presenter, demonstrator, educator or chocolate expert for your next event, I’d love the opportunity to help bring your audience a memorable and engaging experience.
Welcome to my world of chocolate.
